From the soil that grew it
We know the farmer
by name.
Kashmir · Saffron
A 7-day window
in November.
Our saffron is harvested by hand in Pampore, Kashmir, during the brief autumn bloom. Threads are separated from the petals the same evening, cold-dried, then graded by ISO 3632 lab in Srinagar before shipping.
FSSAI Licensed✦USDA Organic✦ISO 3632 · Saffron Cat I✦Spices Board India✦Fair Trade Sourced✦Lab Tested · DGFT Export Cleared✦FSSAI Licensed✦USDA Organic✦ISO 3632 · Saffron Cat I✦Spices Board India✦Fair Trade Sourced✦Lab Tested · DGFT Export Cleared✦
Sundarban & Himalaya · Honey
Wild hives,
traditional hunters.
We work with Mowali honey-hunters in the Sundarban mangroves and small apiaries above 2,500m in Uttarakhand. The honey is cold-extracted, never pasteurised, and packed at source.
Western Ghats · Spices
Pepper, cardamom,
turmeric, chilli.
Sourced from family estates in Kerala, Karnataka and Andhra Pradesh. Sun-dried, hand-sorted, milled in micro-batches and packed with nitrogen-flushed barrier liners for export shelf life.